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Aloo Matar
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Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas and a tomato-based gravy.
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01
Potato, peas
Ingredients
03
Indian spices
02
Onion, Tomato
04
Ginger - garlic, Serrano pepper
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Saute onion, tomato puree, and spices in the instant pot.
01
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Add potatoes and pressure cook for 5 minutes followed by quick release.
02
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Add frozen peas and cover for 3 minutes before serving.
03
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PREP TIME:
10 mins
COOK TIME:
20 mins
SERVINGS:
04 people
DIET: VEGETARIAN, GLUTEN-FREE, VEGAN
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Click the link below for detailed steps and instructions.
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