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Indian Cottage Cheese
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Indian cottage cheese or paneer is made with only
2 ingredients
. It is used to make curries, desserts, and appetizers.
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1
Whole Milk
2
Vinegar
List
2 Ingredients
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Bring the milk to a boil.
01
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Add vinegar, stir, and allow to sit for 5-10 minutes
02
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Filter the milk solids in a strainer and rinse with cold water.
03
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Squeeze out excess water.
04
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Cut into cubes.
05
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Click the recipe link below for detailed instructions and steps
Get the recipe