Aloo Matar

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Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas and a tomato-based gravy.

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01 Potato, peas

Saute onion, tomato puree, and spices in the instant pot.

Add potatoes and pressure cook for 5 minutes followed by quick release.

Add frozen peas and cover for 3 minutes before serving.

PREP TIME: 10 mins

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Click the link below for detailed steps and instructions.

culinaryshades.com Get the recipe

Aloo Matar

Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas and a tomato-based gravy.

01 Potato, peas

Ingredients

03 Indian spices

02 Onion, Tomato

04 Ginger - garlic, Serrano pepper

Saute onion, tomato puree, and spices in the instant pot.

01

Add potatoes and pressure cook for 5 minutes followed by quick release.

02

Add frozen peas and cover for 3 minutes before serving.

03

PREP TIME: 10 mins

COOK TIME: 20 mins

SERVINGS: 04 people

DIET: VEGETARIAN, GLUTEN-FREE, VEGAN

Click the link below for detailed steps and instructions.