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Indian Black Eyed Peas Recipe

Indian black eyed peas curry is a vegan and gluten-free dish. It is very easy to make in the instant pot without soaking the peas.

Serve with Rice

01 Black Eyed Peas

Ingredients

06 Oil, salt, and water

04  Indian spices

02 Onion, Tomato

03 Garam Masala powder

05  Ginger - garlic, Serrano pepper

Saute onion, tomato  puree in the instant pot with spices.  Add the rinsed black eyed peas.

01

Pressure cook for 20 minutes followed by natural pressure release.

02

PREP TIME:  10 mins

COOK TIME:  45 mins

SERVINGS:  4 person

DIET: VEGETARIAN, GLUTEN-FREE, VEGAN

Click the link below for detailed steps and instructions.

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