Indian Cottage Cheese

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Indian cottage cheese or paneer is made with only 2 ingredients. It is used to make curries, desserts, and appetizers.

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1 Whole Milk

Bring the milk to a boil.

Add vinegar, stir, and allow to sit for 5-10 minutes

Filter the milk solids in a strainer and rinse with cold water.

Squeeze out excess water.

Cut into cubes.

Click the recipe link below for detailed instructions and steps