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Instant Pot
Dal Makhani
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Dal makhani is a
vegan
,
gluten-free
Indian lentil curry, also known as
Madras lentils.
It is served with
Indian bread
or
rice
.
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Ingredients
01
Whole black urad dal (matpe beans) and Kidney beans
02
Tomatoes
03
Ginger garlic paste
04
Indian spices
[cumin, turmeric, red chilli, garam masala, and coriander powder]
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Soak dal and beans overnight.
01
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Using instant pot saute mode, saute tomatoes, ginger garlic paste, and spices.
02
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Add soaked dal, beans, and water and cook on high pressure mode.
03
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Allow the instant pot pressure to release naturally and then open the lid.
04
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Blend the dal coarsely to make it creamy in consistency.
05
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Serve with
Bread or Rice
Click the link below for details
Get the recipe