Instant Pot Indian Desserts
Carrot halwa or gajar halwa is an Indian carrot pudding. It is a gluten-free dessert and can be made vegan.
Indian rice pudding also known as kheer. Easy instant pot kheer recipe made with basic 3 ingredients - milk, sugar and rice. Optionally evaporated milk is added for a creamier taste.
Rasmalai is a popular Indian dessert made by cooking paneer balls in milk and sugar syrup. It is soft and spongy in texture.
Rasgulla is an Indian dessert made with paneer balls cooked in a sugar syrup. It is soft and spongy in texture
Shrikhand is a gluten-free Indian dessert made with strained or Greek yogurt. Shrikhand is sweet and tangy in taste, and thick in consistency. Check out how to make authentic shrikhand at home.
Mishti doi or sweet yogurt is a 3-ingredient dessert. Check out this quick and easy recipe to make mishti doi in instant pot using evaporated milk.
Vermicelli pudding also known as sheer khurma, vermicelli kheer, or sevaiyan is an Indian dessert made with milk and noodles (sevai). It can be served warm or chilled.
Dudhi halwa or lauki halwa is an Indian dessert made with bottlegourd (calabash). It is best served warm.
Moong dal halwa is a traditional Indian dessert made with split yellow lentils or moong dal. Check out this instant pot moong dal halwa recipe made with soaked moong dal.
Indian custard or fruit salad is a 3 ingredient eggless dessert recipe made with custard powder. Seasonal fruits are topped with creamy custard sauce while serving.
Tapioca pudding is a 3-ingredient dessert made without eggs! Gluten-free!!
Basundi is a delicious Indian dessert made with milk. Surprise your family and friends with this easy instant pot recipe with a twist by serving it as basundi shots during a potluck or a party.
Click the recipe link below for detailed instructions and steps