Stuffed Pasta Shells

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Lip-smacking baked pasta shells at home with ricotta cheese. Perfect for Christmas, Thanksgiving, gamedays, or any special events

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Main Ingredients

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Boil pasta in rolling boiling water for 8-9 minutes and drain the water.

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Chop and mix spinach with cream cheese and other ingredients in a bowl.

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Prepare white sauce in a heated pan by melting butter and mixing all-purpose flour.

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Fill the pasta shells with prepared filling and arrange it in a baking tray over the white sauce.

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Sprinkle cheese and bake it in the preheated oven at 400 °F.

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SERVINGs

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culinary shades .com Full Recipe

Stuffed Pasta Shells

Lip-smacking baked pasta shells at home with ricotta cheese. Perfect for Christmas, Thanksgiving, gamedays, or any special events

Main Ingredients

▢ Spinach ▢ Pasta (Jumbo Shells) ▢ Cream cheese

Boil pasta in rolling boiling water for 8-9 minutes and drain the water.

Chop and mix spinach with cream cheese and other ingredients in a bowl.

Prepare white sauce in a heated pan by melting butter and mixing all-purpose flour.

Fill the pasta shells with prepared filling and arrange it in a baking tray over the white sauce.

Sprinkle cheese and bake it in the preheated oven at 400 °F.

SERVINGs

SERVINGs

6 People

DIET

DIET

Vegetarian

PREP TimE

PREP TimE

25 minutes

COOK TIME

COOK TIME

25 minutes

Swipe up to get the recipe