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Lachha Paratha

Lachha paratha is a multi-layered, unleavened, Indian bread made with whole wheat flour. It is served with Indian curries.

Yeast Package

01 Whole Wheat flour

Ingredients

03 Salt

04 Oil

02 Nigella seeds

Make dough with water and flour.

01

Roll dough ball into a Swiss roll and flatten it by rolling.

02

Make the paratha by cooking on a skillet.

03

PREP TIME:  50 mins

COOK TIME:  25 mins

SERVINGS:  08 count

DIET:  VEGAN

Click the link below for detailed steps and instructions.

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