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Lachha Paratha
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Lachha paratha is a multi-layered, unleavened, Indian bread made with whole wheat flour. It is served with Indian curries.
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Yeast Package
01
Whole Wheat flour
Ingredients
03
Salt
04
Oil
02
Nigella seeds
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Make dough with water and flour.
01
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Roll dough ball into a Swiss roll and flatten it by rolling.
02
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Make the paratha by cooking on a skillet.
03
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PREP TIME:
50 mins
COOK TIME:
25 mins
SERVINGS:
08 count
DIET:
VEGAN
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Click the link below for detailed steps and instructions.
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