Pumpkin Ice Cream Recipe

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An easy no-cook, no-egg, gluten-free pumpkin spice ice cream made at home in the ice cream maker.

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01 Heavy cream

Flour Bowl Medium Brush Stroke Learn more

Blend milk, sugar, and salt until the sugar dissolves. Then add pumpkin puree and pumpkin spice.

Mix the heavy cream and vanilla extract.

Churn the mixture for 25 minutes in the ice cream maker.

PREP TIME: 5 mins

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Click the link below for detailed steps and instructions.

culinaryshades.com Get the recipe

Pumpkin Ice Cream Recipe

An easy no-cook, no-egg, gluten-free pumpkin spice ice cream made at home in the ice cream maker.

Great treat for kids

perfect holiday dessert

01 Heavy cream

Ingredients

02 Milk

03 Sugar

04 Pumpkin puree

05 Pumpkin spice

06 Vanilla extract

07 Salt

Blend milk, sugar, and salt until the sugar dissolves. Then add pumpkin puree and pumpkin spice.

Mix the heavy cream and vanilla extract.

Churn the mixture for 25 minutes in the ice cream maker.

PREP TIME: 5 mins

CHURN TIME: 25 mins

SERVINGS: 8

DIET: VEGETARIAN, GLUTEN-FREE

Click the link below for detailed steps and instructions.