Rajma Instant Pot

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Rajma masala is an Indian vegan and gluten-free kidney beans curry cooked in onion tomato gravy and spices.

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01 Kidney beans

Saute onion, tomato ginger, garlic in the instant pot in oil and spices.

Add the soaked kidney beans and water and pressure cook for 12 minutes followed by natural pressure release.

PREP TIME: 10 mins

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Click the link below for detailed steps and instructions.

culinaryshades.com Get the recipe

Rajma Instant Pot

Rajma masala is an Indian vegan and gluten-free kidney beans curry cooked in onion tomato gravy and spices.

rajma chawal

rajma chawal

01 Kidney beans

Ingredients

06 Oil, salt, and water

04 Indian spices

02 Onion, Tomato

03 Rajma Masala powder

05 Ginger - garlic

Saute onion, tomato ginger, garlic in the instant pot in oil and spices.

Add the soaked kidney beans and water and pressure cook for 12 minutes followed by natural pressure release.

PREP TIME: 10 mins

COOK TIME: 40 mins

SERVINGS: 6 persons

DIET: VEGETARIAN, GLUTEN-FREE, VEGAN

Click the link below for detailed steps and instructions.