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Strawberry Ice Cream

Strawberry ice cream is an easy no egg, no-cook, homemade recipe for an ice cream maker.  You can use fresh or frozen strawberries and a sweetener of your choice.

Persimmon

01 Heavy cream

5 Ingredients

02 Milk

03 Strawberries

04 Sugar

05 Salt

Blend strawberries, sugar, milk, and salt. Add the heavy cream to the puree.

01

Refrigerate the mixture  before churning in  ice cream maker  for 25 minutes.

02

Transfer the ice-cream and  freeze for 5-6 hours before serving.

04

PREP TIME: 10 mins

COOK TIME: 25 mins

SERVINGS: 8

DIET: VEGETARIAN, GLUTEN-FREE

Click the link below for detailed steps and instructions.

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