Toor Dal - Instant Pot

Instant Pot Toor Dal Split Pigeon Peas

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Toor dal or split pigeon peas lentil is popularly used to make dal tadka. It is vegan, gluten-free, and served with Indian bread or rice dishes.

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01 Toor dal or Split Pigeon Peas

Using instant pot, saute onion, tomatoes, ginger garlic paste, and spices.

Add rinsed toor dal and water and cook on high pressure mode for 12 minutes.

Allow the instant pot pressure to release naturally and then open the lid.

PREP TIME: 10 mins

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Click the link below for detailed steps and instructions.

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Instant Pot Toor Dal Split Pigeon Peas

Toor dal or split pigeon peas lentil is popularly used to make dal tadka. It is vegan, gluten-free, and served with Indian bread or rice dishes.

01 Toor dal or Split Pigeon Peas

Ingredients

02 Tomatoes, onions

03 Ginger garlic paste

04 Indian spices

Using instant pot, saute onion, tomatoes, ginger garlic paste, and spices.

Add rinsed toor dal and water and cook on high pressure mode for 12 minutes.

Allow the instant pot pressure to release naturally and then open the lid.

PREP TIME: 10 mins

COOK TIME: 30 mins

SERVINGS: 6

DIET: VEGETARIAN, GLUTEN FREE, VEGAN

Click the link below for detailed steps and instructions.