Strawberry ice cream is one of the most popular ice cream flavors. This is an easy no-egg, no-cook, strawberry ice cream recipe for an ice cream maker. You can use fresh or frozen strawberries and a sweetener of your choice.
Blend the strawberries, sugar, milk, and salt in Vitamix until strawberries are pureed and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
Transfer the mixture into a bowl and add the heavy cream. Mix with a spatula or spoon. Do not whisk or blend.
Optionally, refrigerate the mixture for 2 hours before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for 25 minutes.
Transfer the strawberry ice cream to a freezer safe container.
Freeze the ice cream for about 5-6 hours before serving.
Notes
To make strawberry ice cream without an ice cream maker
In a high-speed blender or Vitamix - blend strawberries, sugar, milk, cream, and a pinch of salt.
Freeze for about 2 hours.
Blend again and then freeze for 5-6 hours before serving.