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Appetizer, Side Dish, Snack
Cheese Balls In Air Fryer
15
minutes
minutes
5
minutes
minutes
20
minutes
minutes
Servings:
20
pieces
Author:
Alpa Jain
It is easy to make cheese balls in an air fryer. They are absolutely delicious and just melt in the mouth. They are perfect for parties, potlucks, get-togethers, and a true crowd pleaser.
Equipment
Air Fryer
Ingredients
Main ingredients
▢
150
grams
Potato
(1 cup boiled, mashed)
▢
150
grams
Mozzarella cheese
(1 cup grated)
▢
75
grams
Corn kernels
(½ cup frozen)
▢
½
teaspoon
Salt
▢
2
tablespoon
Bread crumbs
▢
1
teaspoon
Serrano pepper
(chopped, adjust to taste)
For the coating
▢
1
cup
Bread crumbs
▢
2
tablespoon
All-purpose flour
▢
¼
cup
Water
Instructions
Making cheese corn balls
Defrost the frozen corn kernels in the microwave to room temperature.
Squeeze out any excess water from the corn kernels.
In a bowl, add all the ingredients from main ingredients section and make mix well into a dough like ball.
Divide the mixture into 20 pieces and make an inch round balls by rolling each piece between the palms.
Coating cheese balls with bread crumbs
In a bowl, mix the all-purpose flour and water with a whisk.
Dip a cheese ball in the all purpose flour mixture.
Roll it in the bread crumbs to coat it well.
Repeat above 2 steps for all the cheese balls.
Air fry cheese balls
Optionally preheat the air fryer to 360 °F.
Place 6-8 coated cheese balls in the air fryer and cook for 5 minutes.
Remove the cheese balls with the help of kitchen tongs.
Repeat above 2 steps for other remaining cheese balls.
Notes
If you are using fresh corn kernels, you can steam it for 2-3 minutes before using it.
Nutrition
Calories:
65
kcal
(3%)
|
Carbohydrates:
7
g
(2%)
|
Protein:
3
g
(6%)
|
Fat:
3
g
(5%)
|
Saturated Fat:
2
g
(13%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
(2%)
|
Sodium:
153
mg
(7%)
|
Potassium:
56
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
60
IU
(1%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
69
mg
(7%)
|
Iron:
1
mg
(6%)