Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dessert
Mishti Doi Recipe
5
minutes
minutes
8
hours
hours
8
hours
hours
5
minutes
minutes
Servings:
4
people
Author:
Alpa Jain
Mishti doi or sweet yogurt is a 3 ingredient dessert. Check out this quick and easy recipe to make mishti doi in Instant Pot using evaporated milk.
Equipment
Instant Pot 3 qt
Microwave
Ingredients
▢
12
oz
Evaporated milk
(
1 can
)
▢
4
tablespoon
Organic cane sugar
▢
Yogurt culture
(or
½ tbsp
starter from previous batch of yogurt)
Instructions
Pour the evaporated milk in mason jar or glass container
Heat the milk in microwave for 1 minute. (
Food thermometer
should read about 120 - 125 °F)
Stir in the sugar until it dissolves.
Whisk the yogurt culture and mix it in the milk at about 115 - 120 °F.
Cover the mason jar with the lid lightly and place in the instant pot. (trivet is not needed)
Close and lock the lid on the instant pot. (pressure knob position does not matter)
Select "Yogurt" cycle for 8 hours.
Once the "Yogurt" cycle is complete, garnish with some cardamom and pistachios and refrigerate before serving.
Notes
If the yogurt has not set after "Yogt" cycle is complete, you can additionally keep it on Yogt cycle for another 2-3 hours.
Nutrition
Calories:
161
kcal
(8%)
|
Carbohydrates:
21
g
(7%)
|
Protein:
6
g
(12%)
|
Fat:
6
g
(9%)
|
Saturated Fat:
4
g
(25%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
25
mg
(8%)
|
Sodium:
90
mg
(4%)
|
Potassium:
258
mg
(7%)
|
Sugar:
21
g
(23%)
|
Vitamin A:
203
IU
(4%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
222
mg
(22%)
|
Iron:
1
mg
(6%)