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Condiment
Chunda (Bread Machine)
15
minutes
minutes
1
hour
hour
5
minutes
minutes
1
hour
hour
20
minutes
minutes
Servings:
16
Oz
Author:
Alpa Jain
Chunda or chundo is a sweet, sour, and spicy raw mango relish and is a very famous condiment from India. Check out how to make chunda in a bread machine.
Equipment
Bread Machine
Food Processor
Ingredients
▢
2
Raw mangoes shredded
(
3 cups
or
375 grams
)
▢
1 ½
cup
Organic cane sugar
▢
1
teaspoon
salt
Spices
▢
¼
teaspoon
Turmeric powder
▢
¼
teaspoon
Red chili powder
▢
¼
teaspoon
Roasted cumin seed powder
Instructions
Wash, peel and grate the raw mangoes.
Add the raw mangoes, sugar, salt, turmeric powder to the bread machine pan.
Select and start the “Jam” cycle.
Once the “Jam” cycle is complete, remove the mixture from the container into a clean jar.
Add the red chili powder and roasted cumin seed powder and mix well.
Allow it to cool down.
Nutrition
Serving:
1
tablespoon
|
Calories:
73
kcal
(4%)
|
Carbohydrates:
19
g
(6%)
|
Protein:
1
g
(2%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
146
mg
(6%)
|
Potassium:
3
mg
|
Fiber:
1
g
(4%)
|
Sugar:
19
g
(21%)
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
(1%)
|
Calcium:
1
mg
|
Iron:
1
mg
(6%)