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Appetizer, Main Course, Side Dish
Ragda Samosa
15
minutes
minutes
30
minutes
minutes
45
minutes
minutes
Servings:
8
people
Author:
Alpa Jain
Ragda samosa is a popular Indian chaat or a street side food. It is served as a side dish, appetizer, or meal. Check out how to make a vegan samosa chaat recipe at home.
Equipment
Instant Pot 3 qt
Air Fryer
Ingredients
▢
2
cup
Dried white peas
(soaked)
▢
2
cup
Water
▢
2
Tomato
(medium size, chopped)
▢
1
cup
Onion
(chopped)
▢
1
tablespoon
Ginger garlic
(paste or minced)
For tempering
▢
1
tablespoon
Oil
▢
1
teaspoon
Serrano pepper
to taste
▢
10
Curry leaves
▢
2
tablespoon
Peanuts
▢
½
teaspoon
Mustard seeds
▢
½
teaspoon
Cumin seeds
Spices to make ragda
▢
1
tablespoon
Coriander powder
▢
½
tablespoon
Cumin powder
▢
¼
teaspoon
Garam masala powder
For making Ragda Samosa chaat
▢
8
Samosa
Fresh or Frozen
▢
Sweet and spicy tamarind chutney
▢
Green chutney
▢
Sev
(thin gram noodles)
▢
Chaat Masala
▢
Cilantro
(for garnishing)
Instructions
Making ragda in Instant pot
Turn the Instant Pot on "Saute" mode and add the oil.
Once the oil is hot, add the tempering ingredients - mustard seeds, cumin seeds, curry leaves, green chilies, and peanuts and give a good mix.
Add the ginger garlic paste and onions, and saute for about a minute until cooked.
Add the tomatoes and all the spices and cook for a few minutes.
Add the soaked dried peas and give it a mix.
Add salt and water to cover the dried peas and deglaze the bottom of the pot with a spatula.
Select "Cancel" to come out of Saute mode.
Cook on "High Pressure" mode for 15 minutes followed by natural pressure release.
Making ragda samosa chaat
If using frozen samosa, cook them as per directions.
Take one samosa and break into two pieces.
Top it with generous amount of ragda (white peas curry), green chutney, sweet tamarind chutney, thin sev.
Sprinkle some chaat masala and optionally garnish with some cilantro leaves.
Notes
The curry can be made without soaking the peas. It will take about 45-50 minutes of pressure cooking in the
instant pot
.
Nutrition
Calories:
227
kcal
(11%)
|
Carbohydrates:
36
g
(12%)
|
Protein:
12
g
(24%)
|
Fat:
4
g
(6%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
35
mg
(2%)
|
Potassium:
826
mg
(24%)
|
Fiber:
9
g
(38%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
204
IU
(4%)
|
Vitamin C:
30
mg
(36%)
|
Calcium:
97
mg
(10%)
|
Iron:
4
mg
(22%)