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Dessert
Green Tea (Matcha) Ice Cream Recipe
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Green tea or matcha ice cream is a popular Japanese dessert. Check out this easy no egg homemade green tea ice cream recipe made in an ice cream maker.
Equipment
Ice cream maker
Hand blender
Ingredients
▢
2
cups
Heavy cream
▢
1
cup
Milk
(whole)
▢
⅔
cup
Organic cane sugar
▢
½
teaspoon
Vanilla extract
▢
1
pinch
Salt
▢
4
teaspoon
Matcha powder
(more if needed)
Instructions
In a mixing bowl, add milk, sugar, matcha powder, and a pinch of salt.
Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
Add vanilla extract and heavy cream.
Mix well with a spatula or a spoon (do not whisk).
Optionally, chill the mixture in the fridge for about 1-2 hours.
Churning matcha ice cream in ice cream maker
Stir the chilled mixture before pouring it into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
Ice cream will be of soft-serve consistency.
Transfer the ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.
Notes
This recipe makes
1 quart
ice cream.
If you are using a compressor
ice cream maker
, you can pre-cool the bowl for 5 minutes before putting the mixture.
Nutrition
Serving:
0.5
cup
|
Calories:
286
kcal
(14%)
|
Carbohydrates:
20
g
(7%)
|
Protein:
4
g
(8%)
|
Fat:
22
g
(34%)
|
Saturated Fat:
14
g
(88%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
69
mg
(23%)
|
Sodium:
33
mg
(1%)
|
Potassium:
104
mg
(3%)
|
Sugar:
20
g
(22%)
|
Vitamin A:
1032
IU
(21%)
|
Vitamin C:
0.4
mg
|
Calcium:
77
mg
(8%)
|
Iron:
0.4
mg
(2%)