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Dessert
Strawberry Kulfi
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
10
people
Author:
Alpa Jain
Strawberry kulfi is a gluten-free Indian frozen dessert and can be easily made at home. Check out this delicious homemade strawberry kulfi recipe without condensed milk.
Equipment
Ice cream maker
Vitamix or another blender
Ingredients
▢
½
lb
Strawberry
(
1 cup pureed
, fresh or frozen, defrosted)
▢
12
oz
Evaporated milk
(
1 can
)
▢
1
pinch
Salt
▢
½
cup
Heavy cream
▢
½
cup
Organic cane sugar
▢
1
tablespoon
Pistachios
(sliced, for garnishing)
Instructions
Blend strawberry, sugar, evaporated milk, and a pinch of salt in Vitamix or another blender until all sugar is dissolved.
Add the heavy cream and mix gently with a spoon or spatula.
Chill the mixture for about 2 hours.
Churn the mixture in the ice cream maker for about 25-35 minutes preferably using the gelato maker paddle.
Kulfi is ready to eat with soft serve consistency.
Transfer the strawberry kulfi into a freezer-safe container and freeze it for 5-6 hours before serving.
Optionally garnish the kulfi with chopped pistachios while serving.
Nutrition
Calories:
136
kcal
(7%)
|
Carbohydrates:
16
g
(5%)
|
Protein:
3
g
(6%)
|
Fat:
7
g
(11%)
|
Saturated Fat:
4
g
(25%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
23
mg
(8%)
|
Sodium:
43
mg
(2%)
|
Potassium:
157
mg
(4%)
|
Fiber:
1
g
(4%)
|
Sugar:
15
g
(17%)
|
Vitamin A:
262
IU
(5%)
|
Vitamin C:
14
mg
(17%)
|
Calcium:
101
mg
(10%)
|
Iron:
1
mg
(6%)