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Dessert
Eggless Tiramisu
20
minutes
minutes
Chilling Time:
6
hours
hours
6
hours
hours
20
minutes
minutes
Servings:
8
people
Author:
Alpa Jain
Tiramisu is a popular Italian dessert. Check out this quick and easy recipe to make a no-bake, eggless tiramisu at home from scratch without alcohol.
Equipment
Stand Mixer
Pyrex dish
(8 inch by 6 inch size)
Cake spatula
Ingredients
▢
1
cup
Heavy Cream
(
8 oz
)
▢
1
cup
Mascarpone cheese
(
8 oz
)
▢
2
tablespoon
Powdered sugar
(or sweetener)
For the base
▢
20
count
Biscoff cookies
▢
1
cup
Espresso coffee
For topping
▢
2
tablespoon
Cocoa powder
▢
1
tablespoon
Grated Chocolate
(optional)
Instructions
Whip fresh cream in a stand mixer bowl on high speed until soft peaks form.
Add mascarpone cheese and powdered sugar and continue to whip until hard peaks form (2-3 minutes).
One by one dip 10 biscoff cookies in the espresso coffee and then place it in the pyrex baking dish to make the base.
Make a layer whipped mascarpone and heave cream on the biscoff cookies and make an even and smooth layer.
Make anaother layer of biscoff cookies dipped in espresso and place it on top of the cream and cheese layer.
Cover with the remaining cream and cheese and make a smooth top layer.
Cover the dish and refrigerate for about 5-6 hours.
Sprinkle cocoa powder and grated dark chocolate on the top before serving.
Notes
Ensure the heavy cream is chilled.
Do not over whip else the cream will release butter.
Nutrition
Calories:
259
kcal
(13%)
|
Carbohydrates:
8
g
(3%)
|
Protein:
3
g
(6%)
|
Fat:
24
g
(37%)
|
Saturated Fat:
15
g
(94%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
67
mg
(22%)
|
Sodium:
32
mg
(1%)
|
Potassium:
84
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
5
g
(6%)
|
Vitamin A:
848
IU
(17%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
63
mg
(6%)
|
Iron:
1
mg
(6%)