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Dessert
Tutti Frutti Ice Cream
15
minutes
minutes
40
minutes
minutes
Chilling Time:
2
hours
hours
2
hours
hours
55
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Tutti frutti ice cream is popular Indian ice cream flavor. This is an easy homemade tutti frutti ice cream recipe made using custard powder.
Equipment
Ice cream maker
Ingredients
▢
1 ½
cup
Heavy cream
▢
1 ½
cup
Milk
(whole)
▢
⅔
cup
Organic cane sugar
▢
1
tablespoon
Custard powder
▢
1
cup
Tutti frutti
(candied fruit)
Instructions
In a small bowl, mix ¼ cup milk and custard powder until no lumps.
Boil the remaining milk and sugar in a saucepan on medium flame.
Once milk comes to a boil, add the custard powder and milk mixture.
Continue cooking and stirring until it comes to a boil again, (this may take about a minute).
Turn off the flame and add the heavy cream and mix well.
Allow the mixture to cool and then chill it in the fridge for about 2 hours.
Churning tutti frutti ice cream in ice cream maker
Stir the chilled mixture before pouring it into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
After about 20 minutes, add the tutti frutti and continue churning.
Ice cream will be of soft-serve consistency.
Transfer the ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.
Notes
This recipe makes
1 quart
ice cream.
If you are using a compressor
ice cream maker
, you can pre-cool the bowl for 5 minutes before putting the mixture.
Nutrition
Serving:
0.5
cup
|
Calories:
332
kcal
(17%)
|
Carbohydrates:
44
g
(15%)
|
Protein:
3
g
(6%)
|
Fat:
17
g
(26%)
|
Saturated Fat:
11
g
(69%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
57
mg
(19%)
|
Sodium:
52
mg
(2%)
|
Potassium:
123
mg
(4%)
|
Fiber:
1
g
(4%)
|
Sugar:
34
g
(38%)
|
Vitamin A:
769
IU
(15%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
129
mg
(13%)
|
Iron:
1
mg
(6%)