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Dinner, Lunch, Main Course
Bhatura Recipe Without Yeast
10
minutes
minutes
Resting Time:
1
hour
hour
30
minutes
minutes
1
hour
hour
40
minutes
minutes
Servings:
16
pieces
Author:
Alpa Jain
Bhatura is an Indian deep-fried bread served with chana masala. This is a bhatura recipe without yeast, baking soda or baking powder and uses yogurt. Bhatura dough can be made in bread machine or food processor.
Equipment
Bread Machine
Food Processor
Ingredients
Wet ingredients
▢
½
cup
Water
▢
1
tablespoon
Oil
(more for deep frying)
▢
¼
cup
Yogurt
Dry ingredients
▢
2
cups
All purpose flour
(
240 grams
, more for rolling)
▢
¼
teaspoon
Salt
▢
1
tablespoon
Fine Semolina
(Optional)
Instructions
To Make Bhatura Dough in Bread Machine
Add all the wet and dry ingredients in the order recommended by the bread machine manufacturer.
Close the lid and start the "Dough" cycle.
Dough is ready for use once the dough cycle is complete.
To Make Bhatura Dough in Food Processor
Fix the dough blade in the food processor bowl and add the flour, salt, oil, yogurt.
Start the food processor and add water slowly from the feeder as it mixes.
Once done, remove the dough, cover it and place it in a warm place for about an hour and half.
Dough is ready to make the bhaturas.
How to make bhaturas
Make small balls from the dough and roll into a thin disc of about 4 inches in diameter.
Heat oil (atleast an inch in height) in a deep frying pan to 395 °F
Drop a rolled bhatura disc into the hot oil. Press with a ladle to ensure it is immersed in oil.
It will puff up in a few seconds. Flip it and deep fry the other side for another few seconds until golden brown
Remove and place the bhatura on kitchen towels to get rid of any excess oil.
Nutrition
Calories:
67
kcal
(3%)
|
Carbohydrates:
12
g
(4%)
|
Protein:
2
g
(4%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
39
mg
(2%)
|
Potassium:
23
mg
(1%)
|
Fiber:
1
g
(4%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
(1%)
|
Calcium:
7
mg
(1%)
|
Iron:
1
mg
(6%)