Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dessert
Pineapple Sorbet
10
minutes
minutes
25
minutes
minutes
Chilling and freezing time:
8
hours
hours
8
hours
hours
35
minutes
minutes
Servings:
6
people
Author:
Alpa Jain
Pineapple sorbet is an easy dessert and a summer treat. It is vegan, gluten-free, and can be made with a sweetener of your choice. Check out how to make pineapple sorbet recipe at home in an ice cream maker with fresh pineapples.
Equipment
Ice cream maker
Vitamix or another blender
Ingredients
▢
1
count
Pineapple
(medium size, fresh, cored and cut)
▢
½
cup
Organic cane sugar
(or sweetener of choice, adjust to taste)
▢
1
tablespoon
Lemon juice
Instructions
Core and cut the pineapple.
Blend all the ingredients in a blender like Vitamix into a smooth puree.
Taste the puree and add more sugar or lime juice if needed.
Chill the mixture for 2 hours.
Churn the pineapple sorbet mixture in the ice cream maker for about 20-25 minutes.
Transfer into a freezer safe container and freeze it for about 5-6 hours before serving.
Notes
If you do not have an ice cream maker:
Freeze the sorbet mixture for 2-3 hours after blending.
Blend the frozen mixture once again using a
blender
.
Freeze it again for 5-6 hours before serving.
Nutrition
Calories:
97
kcal
(5%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
0.04
g
|
Fat:
0.1
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.003
g
|
Sodium:
0.3
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
25
g
(28%)
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
(2%)
|
Calcium:
1
mg
|
Iron:
0.04
mg