This multigrain bread machine recipe is easy to make. It is made with bread flour, whole wheat flour, and multigrain cereal. It is vegan and perfect for making sandwiches.
Place the wet and dry ingredients (water, oil, sugar, salt, flour, multigrain cereal, yeast) in the order required by your bread machine.
Close the lid and select the "Basic" cycle, 1.5 lb size, and the preferred crust setting to "light".
The bread will be ready once the cycle completes.
Remove the loaf by inverting the pan and shaking it.
Place the bread on a cooling rack and allow it to cool down.
Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.
Notes
Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
Click on the Metric link below the ingredients list to get the measurements in weight.
Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.