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Dessert
Blueberry Ice Cream
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Blueberry ice cream is a delightful dessert made with fresh or frozen blueberries. Check out this easy, no-eggs recipe to make blueberry ice cream at home in an ice cream maker.
Equipment
Ice cream maker
Vitamix or another blender
Ingredients
▢
½
lb
Blueberries
(fresh or frozen*)
▢
1 ½
cup
Heavy cream
▢
¾
cup
Milk
▢
¾
cup
Organic cane sugar
▢
1
pinch
Salt
Instructions
Blend the blueberries, sugar, milk, and salt in Vitamix until blueberries are pureed and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.
Refrigerate the mixture for 2 hours before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for 25 minutes.
Transfer the blueberry ice cream to a freezer-safe container.
Freeze the ice cream for about 5-6 hours before serving.
Notes
This recipe makes
1 quart
ice cream.
To make blueberry ice cream without an
ice cream maker
In a high speed
blender
or
Vitamix
- blend blueberries, sugar, milk, cream, and a pinch of salt.
Freeze for about 2 hours.
Blend again and then freeze for 5-6 hours before serving.
If using frozen blueberries, defrost them in the microwave before blending.
Nutrition
Serving:
0.5
cup
|
Calories:
250
kcal
(13%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
2
g
(4%)
|
Fat:
16
g
(25%)
|
Saturated Fat:
10
g
(63%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
(17%)
|
Sodium:
26
mg
(1%)
|
Potassium:
100
mg
(3%)
|
Fiber:
1
g
(4%)
|
Sugar:
24
g
(27%)
|
Vitamin A:
715
IU
(14%)
|
Vitamin C:
3
mg
(4%)
|
Calcium:
59
mg
(6%)
|
Iron:
0.1
mg
(1%)