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Side Dish
Corn on the cob in air fryer
10
minutes
minutes
10
minutes
minutes
20
minutes
minutes
Servings:
2
people
Author:
Alpa Jain
If you enjoy corn on the cob then check out this easy recipe to cook corn on the cob in the air fryer. They turn out tender, juicy, and well cooked in just a matter of minutes. You can top it with butter or the seasoning of your choice.
Equipment
Air Fryer
Ingredients
▢
2
count
Corn
Indian style seasoning
▢
¼
teaspoon
Salt
(to taste)
▢
¼
teaspoon
Red chili powder
▢
1
count
Lime
(wedges)
For topping
▢
Butter
▢
Pepper
(to taste)
Instructions
Preheat the air fryer at 390 °F.
Place the corn ears in the preheated air fryer and cook for 8 minutes.
Flip in between after about 4-5 minutes and continue air frying.
Remove the corn ears from the air fryer basket with the help of kitchen tongs.
Mix salt and red chili powder and coat it on the corn cobs with the help of lime wedges.
Nutrition
Calories:
2
kcal
|
Carbohydrates:
0.3
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
295
mg
(13%)
|
Potassium:
7
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
77
IU
(2%)
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.05
mg