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Mixed Berry Jam | Bread Machine
5
minutes
minutes
1
hour
hour
5
minutes
minutes
1
hour
hour
10
minutes
minutes
Servings:
26
servings
Author:
Alpa Jain
This mouthwatering jam is made with mixed berries and will make you crave for more. Checkout how to make this mixed berry jam in bread machines using “Jam” cycle.
Equipment
Bread Machine
Hand blender
Digital Food Scale
Ingredients
▢
1
cup each
Strawberries, Blueberries, Raspberries
(
1 lb
of fruit by weight)
▢
2 ½
tablespoon
Pectin
▢
1
cup
Organic cane sugar
▢
1
teaspoon
Unsalted butter
Instructions
Blend all the berries with a hand blender to desired consistency. You can also use whole fruit (preferred).
Add the berries, sugar, butter and pectin in the bread machine container and select the "Jam" cycle
After the "Jam" cycle is complete, remove the container and pour the jam in a clean, sanitized jar. (Caution: The container will be very hot)
Once the jam completely cools down, refrigerate it overnight before using.
Notes
Use clean sanitized jar for storing the jam.
Refrigerate the jam in a jar once it cools down.
Nutrition
Serving:
2
tablespoon
|
Calories:
40
kcal
(2%)
|
Carbohydrates:
10
g
(3%)
|
Protein:
1
g
(2%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Potassium:
5
mg
|
Fiber:
1
g
(4%)
|
Sugar:
8
g
(9%)
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
(1%)
|
Calcium:
1
mg
|
Iron:
1
mg
(6%)