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Side Dish
Instant Pot Mashed Potatoes (No Drain)
10
minutes
minutes
20
minutes
minutes
30
minutes
minutes
Servings:
6
people
Author:
Alpa Jain
Mashed potatoes is a gluten-free side dish perfect for the holidays, Thanksgiving dinner, or any meal. Check out this no drain garlic mashed potatoes recipe made in the instant pot in just about 30 minutes.
Equipment
Instant Pot 3 qt
Ingredients
▢
2
lb
Potato
(Russet, peeled, and 2 inch cubes)
▢
½
cup
Water
(or low sodium vegetable stock)
▢
¼
cup
Butter
(unsalted, divided)
▢
2
tablespoon
Heavy cream
(optional, as needed)
Seasoning
▢
1 ½
teaspoon
Salt
(to taste)
▢
2
Cloves
Garlic
(large, chopped)
▢
½
teaspoon
Pepper
(to taste)
Instructions
Rinse, peel, and cut the potatoes into about 2 inch cubes.
Pour water into the instant pot liner.
Put the cubed potatoes in the liner.
Lock the instant pot lid with pressure valve in sealing position.
Cook on high pressure mode for 8 minutes.
Allow the pressure to release naturally for 10 minutes and then release any remaining pressure by turning the knob in the venting position.
Insert a fork in one of the pieces and check if it is cooked.
In a skillet heat
2 tbsp
butter on the stovetop and roast the garlic.
Put the roasted garlic butter, salt, and some black pepper on the potatoes.
Using a potato masher mash the potatoes well until smooth.
Add the remaining butter and heavy cream as needed and mix well until it is smooth and creamy.
Notes
The pressure cooking time will vary if the cubes are cut smaller or larger.
Turn the "keep warm" button on until ready to serve.
Nutrition
Calories:
203
kcal
(10%)
|
Carbohydrates:
27
g
(9%)
|
Protein:
3
g
(6%)
|
Fat:
10
g
(15%)
|
Saturated Fat:
6
g
(38%)
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
26
mg
(9%)
|
Sodium:
654
mg
(28%)
|
Potassium:
650
mg
(19%)
|
Fiber:
3
g
(13%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
314
IU
(6%)
|
Vitamin C:
30
mg
(36%)
|
Calcium:
27
mg
(3%)
|
Iron:
1
mg
(6%)