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Bread, Side Dish
Jiffy Cornbread In Air Fryer
5
minutes
minutes
10
minutes
minutes
15
minutes
minutes
Servings:
6
muffins
Author:
Alpa Jain
Cornbread is a perfect snack and side dish for special days and is popular for Thanksgiving dinner. This is a no-egg, easy recipe to make Jiffy mix cornbread in the air fryer.
Equipment
6
Silicone Cupcake Molds
Instant Vortex Air Fryer
Ingredients
▢
1
box
Jiffy cornbread mix
(vegetarian)
▢
¼
cup
Oil
▢
¼
cup
Yogurt
▢
⅓
cup
Milk
Instructions
Blend oil and yogurt with a whisk until it is well-mixed.
Add cornbread mix to the above mixture.
Add milk and mix everything well. There may be a few lumps and that is fine.
Let the batter rest for about 5 minutes.
Preheat the air fryer to 330°F for 2-3 minutes.
Stir once and pour the batter into the cupcake molds.
Place the cupcake molds in the air fryer basket and air fry for 10 minutes at 330°F.
Allow the cornbread muffins to cool down a little before serving.
Air fry the remaining cornbread batter in a similar way.
Nutrition
Serving:
1
muffin
|
Calories:
95
kcal
(5%)
|
Carbohydrates:
1
g
|
Protein:
1
g
(2%)
|
Fat:
10
g
(15%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.04
g
|
Cholesterol:
2
mg
(1%)
|
Sodium:
11
mg
|
Potassium:
37
mg
(1%)
|
Fiber:
0.01
g
|
Sugar:
1
g
(1%)
|
Vitamin A:
36
IU
(1%)
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
(3%)
|
Iron:
0.01
mg