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Appetizer, Dinner, Lunch, Main Course, Side Dish
French Bread Pizza (Air Fryer and Oven)
5
minutes
minutes
5
minutes
minutes
10
minutes
minutes
Servings:
6
pizza
Author:
Alpa Jain
French bread pizza is a quick and easy snack. It can be made using French bread or a baguette. You can use the toppings of your choice to make this delicious bread pizza at home. Check out how to make French bread pizza in an air fryer or oven.
Equipment
Instant Vortex Air Fryer
Ingredients
▢
1
French baguette
▢
1
teaspoon
Olive Oil
Toppings
▢
1
cup
Pizza sauce
(or more if needed)
▢
¼
cup
Olives
(sliced)
▢
¼
cup
Mushrooms
(sliced)
▢
¼
cup
Baby Corn
(diced)
▢
¼
cup
Bell pepper
(sliced)
▢
1
cup
Mozzarella cheese
(shredded)
To be applied after cooking.
▢
¼
teaspoon
Italian seasoning
(as per taste)
▢
¼
teaspoon
Chili flakes
(as per taste)
Instructions
Cut the French baguette into 3 pieces and slice them into halves.
Apply oil with a basting brush on the top of the French bread.
Spread the pizza sauce on each of the French bread slices with the help of a spoon.
Apply the veggie toppings on top of the sauce on the French bread.
Sprinkle the cheese over the veggies.
Option 1: Air fry French bread pizza
Preheat the air fryer at 390°F.
Air fry the French bread pizza for 5 minutes at 390°F.
Check the pizza after 5 minutes and air fry for another minute if needed.
Gently remove the French bread pizza from the air fryer basket with the help of a spatula.
Sprinkle the seasoning of your choice.
Option 2: Bake in oven
Preheat the oven to 425°F.
Place the assembled pizza on a baking tray optionally lined with parchment paper.
Bake for about 8-10 minutes until the cheese melts and becomes golden brown.
Remove the French bread pizza from the oven.
Sprinkle the seasoning of your choice.
Notes
You can use toppings of your choice.
Nutrition
Serving:
2
pieces
|
Calories:
196
kcal
(10%)
|
Carbohydrates:
26
g
(9%)
|
Protein:
9
g
(18%)
|
Fat:
7
g
(11%)
|
Saturated Fat:
3
g
(19%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
(5%)
|
Sodium:
671
mg
(29%)
|
Potassium:
241
mg
(7%)
|
Fiber:
2
g
(8%)
|
Sugar:
4
g
(4%)
|
Vitamin A:
576
IU
(12%)
|
Vitamin C:
11
mg
(13%)
|
Calcium:
150
mg
(15%)
|
Iron:
2
mg
(11%)