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Dessert, Snack
Bread Machine Banana Bread
10
minutes
minutes
1
hour
hour
55
minutes
minutes
2
hours
hours
5
minutes
minutes
Servings:
12
slices
Author:
Alpa Jain
Bread machine banana nut bread turns out soft, and moist and it is easy to make as well. It is a great way to use the overripe bananas.
Equipment
Bread Machine
Electric Knife
Hand blender
Digital Food Scale
Ingredients
Wet ingredients
▢
1 ¼
cup
Ripe bananas pureed
(
3 count
)
▢
½
cup
Milk
(Almond or plant based milk to make it vegan)
▢
⅓
cup
Oil
▢
½
teaspoon
Vanilla extract
▢
1
teaspoon
Vinegar
Dry ingredients
▢
2
cup
All purpose flour
(
240 grams
)
▢
¾
cup
Organic cane sugar
▢
½
teaspoon
Baking Soda
▢
½
teaspoon
Baking powder
▢
Pinch of Salt
Add-ins
▢
½
cup
Walnuts
(chopped)
Instructions
Add all the wet and dry ingredients in the bread machine container in the order recommended by the bread machine manufacturer.
Select and start the "Quick Bread" cycle
Keep the lid open and monitor for a few minutes, scrape any flour on the side of the container to ensure a good mix.
A minute before the baking cycle starts, add the chopped walnuts and close the lid.
Once the baking is complete and "Quick Bread" cycle is over, remove the container from the bread machine and allow it to cool down for 15-20 minutes.
Invert and shake the container to remove the bread.
Let the banana bread cool down completely before slicing or icing it.
Nutrition
Serving:
1
slice
|
Calories:
218
kcal
(11%)
|
Carbohydrates:
30
g
(10%)
|
Protein:
3
g
(6%)
|
Fat:
10
g
(15%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
68
mg
(3%)
|
Potassium:
58
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
13
g
(14%)
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
(1%)
|
Calcium:
29
mg
(3%)
|
Iron:
1
mg
(6%)