Anjeer kulfi is an Indian ice cream made with dried figs, heavy cream and evaporated milk without using condensed milk. It is one of the easiest dried fig dessert recipes. Checkout how to make this crowd pleaser anjeer kulfi recipe in ice cream maker.
Blend the soaked dried fig (discard water) coarsely using a hand blender.
Add a can of evaporated milk, sugar and a pinch of salt and continue blending. All sugar should dissolve and the dried fig is blended well.
Add heavy cream and mix it gently.
Refrigerate the mixture for atleast 2 hours.
Pour the ingredients into the ice cream machine container.
Start the ice cream machine for 35 mins, preferably on the gelato setting.
Anjeer Kulfi is ready with a soft serve consistency. It can be stored in an air tight container or kulfi molds for a firmer consistency. Freeze the kulfi for 6-8 hrs.