Thandai ice cream is a 3 ingredient Indian dessert to enjoy during the Holi festival or during hot summer days. It is perfect to serve for parties and potlucks. Check out how to make thandai ice cream in an ice cream maker.
Blend the milk, thandai syrup, and salt using a hand blender or stand mixer until everything is well mixed.
Mix the heavy cream with a spatula (do not blend).
Refrigerate the mixture for 30 minutes before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for about 25-30 minutes.
Transfer the thandai butter ice cream to a freezer-safe container.
Freeze the ice cream for about 5-6 hours before serving.
Notes
To make thandai ice cream with unsweetened thandai powderBlend milk, ⅔ cup sugar, and salt with a hand blender.Add the heavy cream and mix it with a spatula.Churn the ice cream in the ice cream maker for about 25 minutes.After 20 minutes, add ½ cup thandai masala powder and continue churning.Freeze the ice cream for 5-6 hours in freezer safe container for 5-6 hours before serving.