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Dessert
Coconut Milk Ice Cream
5
minutes
minutes
25
minutes
minutes
Chilling Time:
45
minutes
minutes
1
hour
hour
15
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Coconut milk ice cream is a rich, delicious, and creamy frozen dessert made with coconut milk. It is a perfect choice if you are looking for dairy-free vegan ice creams. Check out how to make coconut milk ice cream in an ice cream maker.
Equipment
Ice cream maker
Hand blender
Ingredients
▢
2
cans
Coconut milk
(
800 ml
)
▢
⅔
cup
Organic cane sugar
▢
2
teaspoon
Vanilla extract
▢
1
pinch
Salt
Instructions
In a microwave safe bowl, add coconut milk.
Heat the coconut milk for 30-45 seconds until it becomes liquid.
Add the sugar and salt and mix it well using a whisk until all the sugar dissolves.
Add vanilla extract and give it a quick mix.
Chill the mixture in the fridge for about 30-45 minutes.
Churning coconut milk ice cream in ice cream maker
Stir the chilled mixture before pouring it into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
Ice cream will be of soft-serve consistency.
Transfer the ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.
Notes
Recipe makes
1 quart
ice cream.
If you are using a compressor
ice cream maker
, you can pre-cool the bowl for 5 minutes before putting the mixture.
After heating, if there are lumps in
coconut milk
, you can heat it for a few more seconds.
Nutrition
Serving:
0.5
cup
|
Calories:
255
kcal
(13%)
|
Carbohydrates:
19
g
(6%)
|
Protein:
2
g
(4%)
|
Fat:
20
g
(31%)
|
Saturated Fat:
18
g
(113%)
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
18
mg
(1%)
|
Potassium:
212
mg
(6%)
|
Sugar:
17
g
(19%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
17
mg
(2%)
|
Iron:
3
mg
(17%)