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Dessert
Butterscotch Ice Cream
10
minutes
minutes
25
minutes
minutes
35
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Butterscotch ice cream is a popular Indian ice cream flavor. Check out this easy no-egg butterscotch ice cream recipe for the ice cream maker.
Equipment
Ice cream maker
Hand blender
Skillet
Vitamix or another blender
Ingredients
▢
2
cups
Heavy cream
▢
1
cup
Milk
(whole)
▢
½
cup
Organic cane sugar
▢
1
teaspoon
Vanilla extract
▢
1
pinch
Salt
For praline (add-ins)
▢
⅓
Cup
Organic cane sugar
▢
1
tablespoon
Butter
(unsalted)
▢
¼
cup
Cashews
(raw, unsalted, chopped)
Instructions
Making praline
Heat a skillet on medium-low heat.
Add sugar and let it melt slowly. (there is no need to stir)
Once all the sugar has melted, caramelized, and it becomes golden brown, take it off the flame.
Add butter and mix well.
Add chopped cashews and coat them well with the melted sugar.
Transfer to a plate and allow it to cool down completely.
In a blender, blend it into a coarse powder, butterscotch praline is now ready.
Making ice cream base
In a mixing bowl, add milk, salt, and sugar.
Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
Add vanilla extract and heavy cream.
Mix well with a spatula or a spoon (do not whisk).
Churning butterscotch ice cream in the ice cream maker
Pour the mixture into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
After about 20 minutes, add the praline and continue churning for the remaining time.
Ice cream will be of soft-serve consistency.
Transfer the ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.
Notes
Recipe makes
1 quart
ice cream.
If you are using a compressor
ice cream maker
, you can pre-cool the bowl for 5 minutes before putting the mixture.
Nutrition
Serving:
0.5
cup
|
Calories:
331
kcal
(17%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
3
g
(6%)
|
Fat:
25
g
(38%)
|
Saturated Fat:
15
g
(94%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
72
mg
(24%)
|
Sodium:
44
mg
(2%)
|
Potassium:
132
mg
(4%)
|
Fiber:
0.1
g
|
Sugar:
24
g
(27%)
|
Vitamin A:
976
IU
(20%)
|
Vitamin C:
0.4
mg
|
Calcium:
79
mg
(8%)
|
Iron:
0.3
mg
(2%)