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Appetizer, Side Dish
Air Fryer Zucchini Fritters
10
minutes
minutes
12
minutes
minutes
22
minutes
minutes
Servings:
10
fritters
Author:
Alpa Jain
Zucchini fritters are vegan, gluten-free, and easy to make with no eggs or flour. They can be served as a side dish, snack, or an appetizer. Check out this easy recipe to make crispy zucchini fritters in the air fryer.
Equipment
Instant Vortex Air Fryer
Food Processor
(or hand grater)
Ingredients
▢
2
medium
Zucchini
(grated)
▢
1
medium
Carrot
(peeled, grated)
▢
⅓
cup
Onion
(chopped)
▢
1
cup
Besan
(
chickpeas flour
) (
92 grams
)
▢
1
teaspoon
Salt
(to taste)
▢
⅛
teaspoon
Red chili powder
(to taste)
▢
⅛
teaspoon
Black Pepper
(to taste)
▢
1
teaspoon
Ginger
(paste or minced)
▢
1
teaspoon
Oil
(oil sprayer)
Instructions
Grate zucchini and carrots separately using a hand grater or a food processor.
In a medium bowl, add zucchini and mix some salt.
Let it rest for 10 minutes.
Using your hands, squeeze out all the water from the grated zucchini.
Add the carrots, onion, besan, remaining salt, ginger, and red chili powder to the bowl with squeezed zucchini.
Mix well until you have a thick batter of dropping consistency.
Preheat air fryer to 390°F.
Place a parchment paper in the air fryer basket.
Spray some oil on the parchment paper with an oil sprayer or use a basting brush to apply it evenly.
Pour about 2 tablespoons of batter and make it about 4-5 millimeters thick with the help of a spoon.
Make as many fritters as you can depending on the size of your air fryer.
Spray oil on top of fritters using an oil sprayer.
Air fry for 8 minutes at 390°F.
Flip the fritters with a spatula.
Spray oil using an oil sprayer (optional).
Air fry for 4 minutes at 390°F until golden brown.
Remove the fritters with a spatula.
Nutrition
Calories:
62
kcal
(3%)
|
Carbohydrates:
9
g
(3%)
|
Protein:
3
g
(6%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
0.1
g
(1%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.002
g
|
Sodium:
248
mg
(11%)
|
Potassium:
233
mg
(7%)
|
Fiber:
2
g
(8%)
|
Sugar:
3
g
(3%)
|
Vitamin A:
1110
IU
(22%)
|
Vitamin C:
8
mg
(10%)
|
Calcium:
15
mg
(2%)
|
Iron:
1
mg
(6%)