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Dessert
Blueberry Sorbet
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Blueberry sorbet is a delicious and nutritious frozen treat made with just 3 ingredients. It is vegan, gluten-free, and can be made with fresh or frozen blueberries. Check out how to make blueberry sorbet in the Cuisinart ice cream maker.
Equipment
Ice cream maker
Vitamix
(a standalone blender or an immersion hand blender)
Ingredients
▢
2
lb
Blueberries
(fresh or frozen)
▢
1
cup
Organic cane sugar
(or sweetener of choice)
▢
2
teaspoon
Lemon juice
▢
¼
teaspoon
Salt
Instructions
Rinse the blueberries with water. If using frozen ones then defrost them in the microwave and then rinse with water.
Blend all the ingredients in a blender like Vitamix into a smooth puree.
Optionally, chill the mixture for 1-2 hours.
Churn the blueberry sorbet mixture in the ice cream maker for about 25 minutes.
Transfer into a freezer safe container and freeze it for about 5-6 hours before serving.
Notes
If you do not have an ice cream maker:
Freeze the sorbet mixture for 2-3 hours after blending.
Blend the frozen mixture once again using a
blender
.
Freeze it again for 5-6 hours before serving.
Nutrition
Serving:
0.5
cup
|
Calories:
161
kcal
(8%)
|
Carbohydrates:
41
g
(14%)
|
Protein:
1
g
(2%)
|
Fat:
0.5
g
(1%)
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
74
mg
(3%)
|
Potassium:
90
mg
(3%)
|
Fiber:
3
g
(13%)
|
Sugar:
36
g
(40%)
|
Vitamin A:
62
IU
(1%)
|
Vitamin C:
12
mg
(15%)
|
Calcium:
7
mg
(1%)
|
Iron:
0.3
mg
(2%)