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Dinner, Lunch, Main Course
Bread Machine Naan
10
minutes
minutes
45
minutes
minutes
Dough making time:
1
hour
hour
30
minutes
minutes
2
hours
hours
25
minutes
minutes
Servings:
8
Naan
Author:
Alpa Jain
Naan bread is a leavened bread made with flour, yogurt, and yeast and baked in an oven. Learn how to make garlic naan bread dough without eggs in bread machine and how to store it.
Equipment
Bread Machine
Convection Oven
Ingredients
Wet ingredients
▢
½
cup
Water
▢
½
cup
Yogurt
▢
2
tablespoon
Oil
Dry ingredients
▢
360
grams
All purpose flour
(
3 cup
)
▢
1
teaspoon
Salt
▢
1
tablespoon
Organic cane sugar
▢
7
grams
Instant Yeast or Bread Machine yeast
(
2 ¼ tsp
)
For topping
▢
1
teaspoon
Nigella seeds
(optional)
▢
3
tablespoon
Cilantro
(chopped)
▢
2
tablespoon
Garlic
(chopped)
▢
2
tablespoon
Butter
(for brushing)
Instructions
Making naan dough in bread machine
Place all the wet and dry ingredients in the order recommended by your bread machine manufacturer.
Select and start the dough cycle.
Dough will be ready once the cycle is complete.
Remove the dough and place it on a lightly floured surface.
Making naan in oven
Preheat oven to 500 °F (I have placed the rack at mid level).
Divide the dough into 8 equal parts (about 75 grams each).
Make a smooth ball from a dough piece and dust it with flour.
Using a rolling pin roll into a naan of about 3-4 mm thick.
Spread some nigella seeds, garlic and cilantro over the rolled naan.
Roll once again to ensure all the toppings get embedded in the rolled naan bread.
Carefully lift and place in a baking tray.
Bake for about 5 minutes until it puffs and there are few golden brown spots.
Remove from the oven and apply some butter with the help of a basting brush.
Notes
It is best to weigh the flour using a
food scale
for best and consistent results.
Dough can also be kneaded in a
stand mixer
and then proved in the
instant pot
or oven for about 1 hour before shaping into rolls.
Check out this post for detailed instructions on
how to knead dough in stand mixer and proof it in the instant pot
.
Follow the remaining steps starting from " dough"
Nutrition
Serving:
1
naan
|
Calories:
216
kcal
(11%)
|
Carbohydrates:
38
g
(13%)
|
Protein:
6
g
(12%)
|
Fat:
5
g
(8%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
(1%)
|
Sodium:
300
mg
(13%)
|
Potassium:
89
mg
(3%)
|
Fiber:
1
g
(4%)
|
Sugar:
2
g
(2%)
|
Vitamin A:
25
IU
(1%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
30
mg
(3%)
|
Iron:
2
mg
(11%)