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Dessert
Pumpkin Cheesecake Ice Cream
5
minutes
minutes
30
minutes
minutes
35
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Pumpkin cheesecake ice cream is a perfect fall ice cream flavor with warm pumpkin spice. Check out how to make pumpkin cheesecake ice cream without eggs in the Cuisinart ice cream maker.
Equipment
Ice cream maker
Stand Mixer
Vitamix
Ingredients
To make ice cream
▢
8
oz
Cream cheese
(softened at room temperature)
▢
½
cup
Milk
▢
1
cup
Pumpkin puree
▢
1 ½
teaspoon
Pumpkin pie spice
▢
1
cup
Organic cane sugar
▢
1
pinch
Salt
▢
1
teaspoon
Vanilla extract
▢
1
cup
Heavy cream
Add ins
▢
4
Graham Crackers
▢
2
tablespoon
Butter
(unsalted)
▢
1
tablespoon
Organic cane sugar
Instructions
Make graham cracker crumble topping
Crush the graham crackers coarsely with hand or using a blender like Vitamix
Transfer into a bowl.
Add melted butter and sugar and mix well.
Making pumpkin cheesecake ice cream
Using a hand blender or in a stand mixer, blend the cream cheese until it is smooth and fluffy. This can take about 3-5 minutes.
Add pumpkin puree, milk, sugar, pumpkin pie spice, and salt. Continue blending until all sugar is dissolved.
Add the heavy whipping cream and vanilla extract and mix well using a spoon or spatula (do not use the blender)
Optionally, filter the mixture using a strainer.
Transfer the mixture into the ice cream maker container and churn it for about 30 minutes.
In a freezer-safe box, put some graham cracker crumble topping at the bottom.
Make one more layer by placing ice cream followed by graham cracker crumble.
Finally, add the remaining graham cracker crumble and freeze the ice cream for about 6 hours before serving.
Notes
This recipe makes
1 quart
ice cream.
If you don't have an
ice cream maker
,
You can first blend cream cheese, then add
pumpkin puree
,
pumpkin spice
, milk, sugar, salt and blend it.
Add heavy cream,
vanilla extract
, and blend it. Freeze the cream cheese ice cream for 4-6 hours.
Blend the ice cream one again and then layer with graham cracker crumble and freeze it.
Nutrition
Serving:
0.5
cup
|
Calories:
376
kcal
(19%)
|
Carbohydrates:
38
g
(13%)
|
Protein:
4
g
(8%)
|
Fat:
24
g
(37%)
|
Saturated Fat:
15
g
(94%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
71
mg
(24%)
|
Sodium:
178
mg
(8%)
|
Potassium:
168
mg
(5%)
|
Fiber:
1
g
(4%)
|
Sugar:
32
g
(36%)
|
Vitamin A:
5701
IU
(114%)
|
Vitamin C:
2
mg
(2%)
|
Calcium:
82
mg
(8%)
|
Iron:
1
mg
(6%)