Delicious and hearty butternut squash soup is a perfect comfort food for the fall. It is vegetarian, gluten-free, and makes a satisfying meal. Check out this easy recipe to make butternut squash soup in the Instant Pot.
Frozen butternut squash - instead of fresh butternut squash, frozen chunks can also be used.
Roasted butternut squash - coat the butternut squash with 1-2 tablespoon oil and roast in the air fryer for about 12-15 minutes. Use it to make the soup.