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Condiment
Milk Masala Powder
5
minutes
minutes
5
minutes
minutes
10
minutes
minutes
Servings:
24
tablespoon
Author:
Alpa Jain
Milk masala powder is an Indian condiment and a blend of nuts and spices. It is easy to make at home and can be used to for garnishing Indian sweets as well as make masala milk. check out how to make milk masala powder at home.
Equipment
Vitamix
(dry jar, or another standalone blender)
Ingredients
▢
½
cup
Almonds
▢
½
cup
Pistachios
(unsalted, raw, shelled)
▢
½
cup
Cashews
(unsalted, not roasted)
▢
2
teaspoon
Saffron
▢
1
tablespoon
Cardamom powder
Instructions
In a saucepan add the almonds, cashews, and pistachios.
On low flame roast them for 4-5 minutes.
Transfer to a plate and let it cool down completely
Add all the nuts, cardamom powder, and saffron strands to the blender jar.
Blend on low speed until all the nuts are chopped into a semi-coarse powder.
Store in jars.
Notes
Roast the nuts to get rid of any moisture.
Do not roast too much else the oil from nuts will ooze out.
Nutrition
Serving:
1
tablespoon
|
Calories:
47
kcal
(2%)
|
Carbohydrates:
2
g
(1%)
|
Protein:
2
g
(4%)
|
Fat:
4
g
(6%)
|
Saturated Fat:
0.5
g
(3%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
0.4
mg
|
Potassium:
69
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
0.5
g
(1%)
|
Vitamin A:
11
IU
|
Vitamin C:
0.2
mg
|
Calcium:
13
mg
(1%)
|
Iron:
0.4
mg
(2%)