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Bread
Roti Dough With Fresh Milled Flour
5
minutes
minutes
Knead Time:
5
minutes
minutes
10
minutes
minutes
Servings:
20
count
Author:
Alpa Jain
Equipment
Stand Mixer
Ingredients
▢
2 ½
cup
Hard white wheat berries flour
(
300 grams
▢
1 ¼
cup
Soft white wheat berries flour
150 grams
▢
1 ¼
cup
Water (warm)
300 ml
Instructions
Add water in the stand mixer bowl.
Weigh and add the flour to the stand mixer bowl.
Mix it with a spoon and let it stand for about 5-10 minutes.
Place the bowl in the stand mixer.
Attach the dough hook.
Start kneading on setting 2 for about 3-5 minutes.
Once the dough gets well kneaded and attached to the hook, change the setting to 0 and stop kneading.
Cover the bowl and let the dough rest for about 30 minutes.
Dough is ready to make soft roti.
Notes
Weighing the flour gives consistent results every time.
If you do not have a weighing scale add 2 cups of flour per cup of water and then add more flour or water as needed while kneading.
Add water or flour while kneading to get a desired consistency.
To make paratha dough, add some oil, salt, and optionally
nigella seeds
.
You can store the dough in the fridge in an air-tight container for 2-3 days. While reusing, microwave it for about 15-20 seconds.
Nutrition
Calories:
125
kcal
(6%)
|
Carbohydrates:
27
g
(9%)
|
Protein:
5
g
(10%)
|
Fat:
0.4
g
(1%)
|
Sodium:
1
mg
|
Fiber:
5
g
(21%)
|
Calcium:
17
mg
(2%)
|
Iron:
1
mg
(6%)