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Dessert
Fruit Cream
10
minutes
minutes
10
minutes
minutes
Servings:
4
people
Author:
Alpa Jain
Fruit cream is a gluten free and kid friendly dessert made with heavy cream and fresh fruits. Check out how to make fruit cream dessert recipe at home. It is a perfect 10 minute dessert for special occasions.
Equipment
Hand blender
Ingredients
▢
1
cup
Heavy Cream
▢
1
tablespoon
Organic cane sugar
(or sweetener)
▢
⅛
teaspoon
Vanilla Extract
▢
Fruits of your choice
(chopped into small cubes)
Instructions
Whip fresh cream with hand blender on high speed for about a minute
Add vanilla extract and sugar or sweetener (optional) and continue whipping for another minute until the peaks are hard.
Mix the fruits and cream or serve in a glass or mason jar in alternate layers of fruit and fresh cream.
Notes
Ensure the heavy cream is chilled.
Do not over whip else the cream will release butter.
Avoid adding juicy fruits, if using juicy fruits, add the fruits to the cream just before serving
Nutrition
Calories:
217
kcal
(11%)
|
Carbohydrates:
5
g
(2%)
|
Protein:
1
g
(2%)
|
Fat:
22
g
(34%)
|
Saturated Fat:
14
g
(88%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
82
mg
(27%)
|
Sodium:
23
mg
(1%)
|
Potassium:
45
mg
(1%)
|
Sugar:
3
g
(3%)
|
Vitamin A:
875
IU
(18%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
39
mg
(4%)
|
Iron:
1
mg
(6%)