Banana Peanut Butter Ice Cream
Servings: 8 servings
Craving a cool summer treat? Check out how to make creamy homemade banana peanut butter ice cream with simple ingredients and no eggs. It it made using an ice cream maker.
Equipment
- Vitamix (or another high speed blender)
Ingredients
- 2 medium Banana (ripe, peeled, sliced or chopped)
- 1 cup Peanut butter
- 1 ½ cup Heavy cream
- ¾ cup Milk
- ½ cup Organic cane sugar
- 1 pinch Salt
Instructions
- Blend the bananas, peanut butter, sugar, milk, and salt into a smooth puree using a blender and until sugar is dissolved.
- Transfer to a bowl.
- Add in the heavy cream and and mix with a spatula.
- Optionally, refrigerate the mixture for 15-20 minutes before churning.
- Stir the mixture and transfer it to the ice cream maker bowl.
- Churn the mixture for 25 minutes.
- Transfer the banana peanut butter ice cream to a freezer-safe container.
- Freeze the ice cream for about 5-6 hours before serving.
Notes
Recipe makes about 1 quart ice cream.
Nutrition
Serving: 0.5cup | Calories: 428kcal (21%) | Carbohydrates: 29g (10%) | Protein: 10g (20%) | Fat: 33g (51%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 52mg (17%) | Sodium: 164mg (7%) | Potassium: 365mg (10%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 718IU (14%) | Vitamin C: 3mg (4%) | Calcium: 75mg (8%) | Iron: 1mg (6%)
