Bread Machine Greek Yogurt Bread

Bread

Bread Machine Greek Yogurt Bread

3 30

3 35

Servings: slices

Check out how to make soft, tangy Greek yogurt bread effortlessly in your bread machine with simple ingredients! It is perfect for sandwiches or toast.

Equipment

Ingredients

Wet ingredients

▢ 1 cup Greek yogurt
▢ ½ cup Water (microwave 20 seconds)
▢ 4 tablespoon Oil

Dry ingredients

▢ 2 tablespoon Organic cane sugar
▢ 1 teaspoon Salt
▢ 3 ½ cup Bread flour (420 grams or all-purpose flour)
▢ 1 ½ teaspoon Bread machine yeast (5 grams or instant yeast)

Instructions

Place the wet and dry ingredients in the order required by your bread machine.
Close the lid and select the "Basic" cycle, 1.5 lb size, and the preferred crust setting to "medium".
The bread will be ready once the cycle completes.
Remove the loaf by inverting the pan and shaking it.
Place the bread on a cooling rack and allow it to cool down.
Once the bread has cooled down completely, slice it with a serrated bread knife or an electric knife.

Notes

Greek yogurt may vary in moisture, so watch the first 5-10 minutes while the dough is mixing and add water or flour if the dough looks too dry or wet respectively.
Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
Once the bread is baked, remove it from the container and place it on a rack to cool. Leaving the bread in the container to cool down can make it moist.
Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.

Nutrition