Bread Machine Sourdough Bread With No Yeast
Servings: 12 slices
Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water). The dough is allowed to rise slowly for few hours and finally baked in Dutch oven.
Equipment
- Convection Oven
Ingredients
- ½ cup Sourdough starter (120 grams, fed, 1:1 ratio of water and flour)
- ¾ cup Water (180 grams or whey)
- 3 cup Bread flour (360 grams, or all purpose flour)
- 1 teaspoon Salt
Instructions
Making sourdough bread dough in bread machine
- Place wet and dry ingredients (sourdough starter, water, bread flour and salt) in the pan in the order recommended by bread machine manufacturer.
- Start the dough cycle and let it complete. Allow to rise for additional 2 hours using rise cycle
- Remove the dough from the bread machine.
- Place the dough on a lightly floured surface and make a smooth ball.
- Line a parchment paper in the Dutch oven and place the dough on it.
- Cover the Dutch oven with the lid and allow the dough to rise for about 4 hours until it is about twice in volume.
Baking sourdough bread in the oven
- Preheat the oven to 450 °F
- Score the dough by slashing it with a sharp knife.
- Place the Dutch oven in the oven with the lid on and bake the bread at 400 °F for 25 minutes
- Remove the lid and bake the bread for another 20 minutes at 400 °F
- Remove the bread from the oven and place on a cooling rack.
- Slice the bread with an electric knife or a serrated bread knife after it has completely cooled down.
Notes
If you have artisan dough cycle, you can use that and remove the dough before start of last rise.
- Shape the dough and keep it covered in the Dutch oven for final rise.
- Knead the dough in the stand mixer and allow it to rise for 2-3 hours.
- Deflate and shape the dough into a round ball and allow it to rise for about 4 hours.
- Spray some water on the dough before placing in the oven.
- Alternatively you can keep a tray with water in the oven to create steam.
- Bake for about 35-40 minutes.
Nutrition
Serving: 1slices | Calories: 117kcal (6%) | Carbohydrates: 24g (8%) | Protein: 4g (8%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 195mg (8%) | Potassium: 30mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Calcium: 5mg (1%) | Iron: 1mg (6%)
