Falooda Ice Cream (Indian drink)
Servings: 1 person
Check out how to make royal falooda at home. It is a creamy, refreshing Indian dessert for any get-together.
Ingredients
- 1 cup Milk
- 1 scoop Kulfi (or ice cream - vanilla, strawberry, pistachio, butterscotch flavors go well)
- 4 tablespoon Rose syrup
- 1 tablespoon Pistachio (optional, unsalted, chopped)
For Vermicelli
- 2 tablespoon Vermicelli
- 1 cup Water (for boiling)
For Jelly
- 1 packet Jelly (Bakol brand for vegan, or use tutti frutti instead of jelly)
- 2 cup Water
For Basil seeds
- 2 teaspoon Basil seeds
- ½ cup Water
Instructions
Prepare Jelly
- Follow instructions on the pack to make jelly.
- Refrigerate it as per instructions.
Soak basil seeds
- Soak basil seeds in water for about an hour until they puff up.
Cook vermicelli
- Boil water and then add vermicelli.
- Cook on medium heat for about 10 minutes or until vermicelli is well cooked.
- Discard the water and keep vermicelli aside.
Assemble Falooda
- In a tall glass, add about 4 tablespoon of cubed jelly.
- Add about 2-3 tablespoon of soaked basil seeds with water.
- Add rose syrup.
- Add milk.
- Add 2-3 tablespoons of cooked vermicelli.
- Add a scoop of kulfi.
- Optionally, garnish with chopped nuts.
Notes
If you make entire packet of jelly, it can be used to make 8-10 servings of the drink.
Nutrition
Serving: 1g | Calories: 290kcal (14%) | Carbohydrates: 49g (16%) | Protein: 11g (22%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg (4%) | Sodium: 192mg (8%) | Potassium: 472mg (13%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 494IU (10%) | Vitamin C: 2mg (2%) | Calcium: 338mg (34%) | Iron: 1mg (6%)
