Fresh Milled Flour Bread Machine Recipe

Bread

Fresh Milled Flour Bread Machine Recipe

4 10

4 15

Servings: slices

Delicious fresh milled flour bread made with hard white wheat is great alternative to the basic white bread. It is vegan and turns out light and has a soft texture from the inside. Check out how to make fresh milled flour (fmf) sandwich bread in bread machine easily.

Equipment

Ingredients

Wet ingredients

▢ 1 cup + 1 tbsp Water (microwave 30 seconds)
▢ 4 tablespoon Oil

Dry ingredients

▢ 3 ½ cups Hard white wheat flour (400 grams)
▢ 2 tablespoon Agave nectar (or maple syrup)
▢ 1 ½ teaspoon Salt
▢ 2 ¼ teaspoon Instant Yeast or Bread Machine yeast (7 gram)

Instructions

Place the wet and dry ingredients (water, oil, agave nectar, salt, fresh milled flour, yeast) in the order as required by your bread machine.
Close the lid and select the "Whole wheat" cycle, 1.5 lb size, and the crust setting, preferably to medium.
The bread will be ready once the cycle completes.
Remove the loaf by inverting the pan and shaking it.
Place the bread on a cooling rack and allow it to cool down.
Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.

Notes

For consistent results, weigh the flour using a digital food scale.
Watch the dough after about 10 minutes, if it seems wet, add some flour (a teaspoon at a time), if it feels dry, add some water (a teaspoon at a time). The dough should leave the sides of the pan while kneading.
Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.
Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.

Nutrition