Fresh Milled Flour Bread Machine Recipe
Servings: 12 slices
Delicious fresh milled flour bread made with hard white wheat is great alternative to the basic white bread. It is vegan and turns out light and has a soft texture from the inside. Check out how to make fresh milled flour (fmf) sandwich bread in bread machine easily.
Ingredients
Wet ingredients
- 1 cup + 1 tbsp Water (microwave 30 seconds)
- 4 tablespoon Oil
Dry ingredients
- 3 ½ cups Hard white wheat flour (400 grams)
- 2 tablespoon Agave nectar (or maple syrup)
- 1 ½ teaspoon Salt
- 2 ¼ teaspoon Instant Yeast or Bread Machine yeast (7 gram)
Instructions
- Place the wet and dry ingredients (water, oil, agave nectar, salt, fresh milled flour, yeast) in the order as required by your bread machine.
- Close the lid and select the "Whole wheat" cycle, 1.5 lb size, and the crust setting, preferably to medium.
- The bread will be ready once the cycle completes.
- Remove the loaf by inverting the pan and shaking it.
- Place the bread on a cooling rack and allow it to cool down.
- Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.
Notes
- Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.
- Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.
Nutrition
Serving: 1slice | Calories: 178kcal (9%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 294mg (13%) | Potassium: 149mg (4%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 3IU | Vitamin C: 1mg (1%) | Calcium: 13mg (1%) | Iron: 1mg (6%)
