Fresh Milled Flour Chocolate Chip Cookies
Servings: 12 cookies
Check out these homemade, soft, and chewy chocolate chip cookies made with freshly milled flour and easy-to-follow steps for perfect results.
Equipment
Ingredients
- ½ cup Butter (unsalted, at room temperature)
- ½ cup Brown sugar
- ⅛ teaspoon Salt
- 1 ¼ cup Soft White Fresh Milled Flour (150 grams)
- ¾ cup Semi sweet Chocolate Chips
- ¼ teaspoon Vanilla extract
Instructions
Make cookie dough
- Whip the butter and sugar in a stand mixer using the wire attachment until light and fluffy. (This can take 5 minutes).
- Add salt, vanilla extract, and fresh milled flour, and mix well with the flat beater attachment.
- Add the chocolate chips and mix into a soft dough.
Chill cookie dough
- Chill the cookie dough in the fridge for 30 minutes.
Pre-heat oven
- Preheat oven to 350°F with the rack at mid level.
Bake cookies
- Make balls of about 38-40 grams each, flatten them by pressing slightly and place them on parchment paper in a baking tray.
- Space them out at least an inch apart.
- Place the tray in the oven and bake the cookies for about 12 minutes at 350°F until the edges start turning golden brown.
- Allow the cookies to cool down a little and then transfer them onto the cooling rack.
Notes
For consistent results, weigh the flour instead of measuring by a cup (click on "metric" units under the ingredient list)
Nutrition
Calories: 264kcal (13%) | Carbohydrates: 33g (11%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg (7%) | Sodium: 90mg (4%) | Potassium: 179mg (5%) | Fiber: 4g (17%) | Sugar: 14g (16%) | Vitamin A: 246IU (5%) | Calcium: 27mg (3%) | Iron: 2mg (11%)
